Turkey, light or dark meat, smoked, cooked, skin and bone removed Conversion grams (g) to thick slice (approx 3" x 2" x 3-fsl-8") Calculator
Poultry Products
In 100 grams (g) of Turkey, light or dark meat, smoked, cooked, skin and bone removed there is 2.38 thick slice (approx 3" x 2" x 3/8").
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Nutrients in Turkey, light or dark meat, smoked, cooked, skin and bone removed